I tried this recipe from Cookie and Kate and it worked wonderfully! The Pram Power babies and toddlers enjoyed it very much. I like that it does not require the refined sugar and white flour of many other recipes.

• ⅓ cup melted coconut oil
• ½ cup honey or maple syrup
• 2 eggs
• 1 cup mashed ripe bananas (about 2½ medium or 2 large bananas)
• ¼ cup milk of choice or water
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon, plus more to swirl on top
• 1¾ cups whole wheat flour or whole wheat spelt flour
• Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices...

Preheat oven to 165 degrees C and grease a 9×5-inch loaf pan.

In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove).

Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.

Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon.

Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.